Beyond the Supermarket: The Environmental Impact of Local vs. Imported Produce
We’ve all been there, strolling through the brightly lit aisles of our local supermarket, faced with a dazzling array of fruits and vegetables. Shiny apples from across the globe sit beside locally grown tomatoes, vibrant berries from distant lands tempt us next to the more humble produce from just down the road. In this age of global trade, it’s easy to take for granted the sheer variety available at our fingertips, no matter the season. But have you ever stopped to consider the journey these foods have taken to reach your plate, and more importantly, the environmental cost of that journey?
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